“With so many students still on campus after school for after-school care, tutoring or extracurricular activities, it is important that we do all we can make sure these students don’t go home hungry,” said Danielle Freeman, Douglas County Schools executive director of school nutrition.
On Mondays and Fridays, students also have the option of a grab-and-go meal. All the meals follow meal guidelines established by the United States Department of Agriculture.
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