Food | Wine
Please Join Master Sommelier Jayme Kosar of the Ybor Wine Bar & Chef Gary Moran (formerly of Wimauma) for their introductory 5 Course Wine Dinner. Chef Moran has created a menu exploring the cross-pollenization of cuisines that is a by-product of the French-Vietnamese Colonial Experience. Jayme has provided thoughtful wine pairings that will provide a template for pairing wine with Asian Cuisine.
“If a life of wine, women and song becomes too much for you, give up the singing” -Anonymous
The Legacy of Empire- Franco-Vietnamese Cuisine
Sparkling Reception with Appetizzers
Poached Shrimp & Pork Rillette Summer Roll with Mustard-Soy Vinaigrette
Crab & Celeriac Omelet Salad with Cilantro, Jalapeno, Fried Garlic & Shallot
Duck Pho- Roasted Duck, Star Anise Consommé, Rice Noodles & Pickled Vegetables
Sweet Chili-Lime Glazed Short Rib of Beef with Green Papaya Salad & Crushed Peanuts
Coconut Rice Pudding, Chocolate Mousse & Passion fruit Gelee with Basil Chantilly
Tickets are $59.99 and include 5 courses and Wine Pairings. Tax and Tip are not included.
Tickets can be purchased at the Ybor Wine Bar, in person or by phone 813-999-4966
Gary Wine Dinner 64.28